Once again, the Thai culinary arts have proven their worth on an international scale, with a delectable creation that has elevated a humble fruit from obscurity to prestige. This time, it was the innovative sapodilla ice cream that scooped the highest honors at the esteemed Gourmand Awards 2025. Announcing this sweet success, Sasikan Wattanachan, the Deputy Spokesperson for the Prime Minister’s Office, expressed the Thai government’s utmost pride and joy for Watsarapong Radomsitthipat, whose chilly treat placed Thailand firmly on the global food map. It’s all in sync with the nation’s Soft Power strategy, demonstrating the dynamism of Thai gastronomy. Watsarapong, a visionary former mayor of Ban Mai sub-district in Ayutthaya province, is no stranger to the tale of the sapodilla fruit. This region is renowned as a sapodilla haven, yet market fluctuations have not been kind to the fruit. Often sold at a meager 5 to 10 baht per…
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