Once upon a time, salads were merely a simple concoction of salt-soaked greens—a modest side dish with little expectation of fanfare. Fast forward to today, and salads have been catapulted into the global culinary spotlight, flaunting bold flavors and vibrant tales that transcend the mere crunch of their ingredients. These dishes weave stories of culture, history, and the culinary artistry that brews within various corners of the globe. From Thailand’s spicy Som Tam to Italy’s rustic Panzanella, each salad offers a sensory journey through taste and tradition. Begin in the bustling streets of Bangkok, where Som Tam reigns supreme. This quintessential Southeast Asian street food offers more than just sustenance; it’s an exhilarating experience with every mouthful. Imagine this: shredded green papaya, invigorated by the potent combination of garlic, fiery chilies, crunchy peanuts, tangy lime juice, savory fish sauce, and a touch of sugar. Long beans and tomatoes join the…
