Ah, the Musang King durian—a veritable kingpin of the fruity world, celebrated for its luxuriously rich, creamy texture and its intriguingly unique taste that dances jubilantly on the taste buds. It’s no wonder that this enigmatic fruit draws in throngs of durian aficionados from both Malaysia and Singapore, all yearning for a taste of this coveted treasure in none other than the bountiful lands of Betong, Yala. Imagine the scene: the durian season is in glorious full swing, and eager tourists—like bees to a particularly sumptuous, fragrant flower—swarm the renowned plantations nestled in Ban Bon Nam Ron, Tanae Marae subdistrict. Here, amidst the vibrant greenery, a tapestry of local fruits thrives, yet it’s the Musang King that truly wears the crown. Among the enthusiastic beneficiaries of this gastronomic pilgrimage is the Fa Sai shop, where tourists indulge in this seasonal delicacy with gusto. Their presence is a boon to local…
