Bernard Antony: The Cheese Maestro Still Serving Up Excellence, A Culinary Journey From France to Your Table Packages containing some of the world’s finest cheeses, meticulously refined in the quaint village of Vieux-Ferrette, France, are shipped globally, frequently finding their way to luxury hotels and the kitchens of Michelin-starred chefs. At the heart of this … Read more
You can read the full story here: Bernard Antony: The Living Legend of Cheese .
